The fast and easy way how to make sweet potato casserole

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Ingredients

Casserole:

2 1/2 pounds sweet potatoes (about 3)
1 orange, zested and juiced
1 teaspoon ground cinnamon
1 tablespoon honey
1/2 cup milk
1/2 cup diced dried apricots

Topping:

1/2 cup oatmeal
1/4 cup firmly packed brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut into pea-sized pieces
1/2 cup chopped walnuts

Directions

How to make this recipe:

Preheat the oven to 375 degrees F.
Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center- no problem!

While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.
When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Discard the skins. Put the potatoes into a large dish and add the remaining ingredients. Mash together with a potato masher until well combined.

Transfer the mixture to a 2-quart casserole dish. Crumble the topping mixture over the potatoes. Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes

Total Time:

1 hr. 35 min
Prep:
20 min

Cook:

1 hr. 15 min
Yield:6 servings
Level: Easy

Apple & Bread & Butter Pudding

Ingredients

o    1 loaf brown bread, lightly toasted and buttered

o    1 cup(s) raisins

o    1 can(s) evaporated milk

o    1 can(s) condensed milk

o    1 whole nutmeg, grated

o    2 tablespoon(s) vanilla essence

o    3 medium eggs, beaten

o    1 bottle(s) rum cream (200 ml)

o    2 cup(s) water

o    3 tablespoon(s) Grace Margarine

o    2 large American Apples, sliced

o    1/2 cup(s) pancake syrup

o    1/8 teaspoon(s) cinnamon powder

Apple & Bread & Butter Pudding Directions

Tear bread into pieces and place in a large bowl, add raisins.

In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.

Add bread along with raisins and allow to soak for about 5 minutes.

Grease baking dish with 1 Tbsp. Grace Hello Margarine and scrape in the pudding mix.

Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder.  Finish with small dollops of Grace Hello Margarine.  Drizzle on additional pancake syrup, if desired.

Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.

Method Note:

Dollop - a lump or blob of something.
Otahetie Apples may be substituted for American Apples.

To Serve: Can be served warm with vanilla ice cream (optional).

Preparation time: 20mins

Cooking time: 40mins